July 27, 2010
My obsession with cinnamon buns runs deep. Although I've created a killer fat-free whole-wheat vegan cinnamon bun recipe to scratch the itch when it needs scratching; it's not exactly instant... or practical on a busy weekday morning. Smoothies, however, are my favorite answer to breakfast and today I combined the two for an amazing cinnamon experience!
All the taste of a cinnamon roll in a healthy, delicious smoothie!
1 whole banana, cold
1 cup plant-based milk
½ tsp cinnamon
¼ tsp vanilla extract
½ tsp pure maple syrup (optional)
Combine all ingredients in a blender, whizzing until smooth.