May 1, 2009
Breakfast is best served at dinner if you ask me. Last night I made my recipe for fat-free vegan french toast using sprouted cinnamon raisin bread and paired it with my basic oil-free tofu scramble!
This French toast is where it’s at. It’s far too tasty for how easy and quick it is. Plus without the egg and frying oil, it's fat-free too!
6 whole whole wheat bread slices
1 cup plant-based milk
¼ cup chickpea flour
1 tsp cinnamon
1 tsp pure maple syrup
¼ tsp salt
¼ tsp nutmeg
⅛ tsp confectioners sugar (optional)
Cut bread diagonally and set aside. Heat non-stick griddle or flat pan. Whisk non-dairy milk with remaining ingredients in a shallow bowl. Quickly dip a few bread slices into wet mixture and cook for about 3 minutes on each side, repeating with leftover until no more bread is remaining. Garnish with powdered sugar and fresh fruit slices.