Vcon: Snobby Joes Posted by:Lindsay S. Nixon
This recipe is the sole reason I bought Veganomicon and when I met Isa, I praised her for creating a recipe that made me try lentils. Thanks to Isa, I'm now a lentil lover for life. We follow the recipe to a T, except that I saute in broth instead of oil and only use 2 tbsp of chili powder. For some reason, "sloppy joes" are a 'summer food' to me. Probably because they were often served to the kids …
READ MORE »Whole Wheat Pizza Dough Recipe Posted by:Lindsay S. Nixon Category: Recipe READ MORE »
Can't find whole wheat pizza dough at the store? No problem! It's easy to make from scratch!
Fat-Free Vegan Alfredo Sauce Recipe Posted by:Lindsay S. Nixon Category: Recipe READ MORE »
I do dream in pasta. This lovely vegan alfredo is rich and creamy (just like it should be!) but virtually fat-free... It's great tossed with pasta, zucchini, peas or as a dipping sauce for whole wheat bread, toasted.
Whole Wheat, Fat-Free Vegan Zucchini Bread Recipe Posted by:Lindsay S. Nixon Category: Recipe READ MORE »
After I posted the zucchini sticks recipe, some readers thanked me, saying their gardens have yielded a plenty and they were looking for ways to use it all up... so here is another recipe for all that wonderful summer harvest!
Zucchini Bread -yields 1 loaf
1 1/2 cups sifted whole wheat flour or spelt (or other flour)
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 flax …
Vegan Zucchini "Mozzarella" Sticks with Roasted Red Pepper Sauce Recipe Posted by:Lindsay S. Nixon Category: Recipe READ MORE »
Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara. 
