Good-Bye California Posted by:Lindsay S. Nixon Category: Travel

For the last two days we've been driving through California, making our way to Portland, Oregon. Our travels thus far have been full of beautiful surprises and good vegan eats. Gosh, I hope this good fortune continues! I'd always heard "you must drive the PCH from LA to SF once in your life" and now I know why. The Pacific Coast Highway is absolutely breath-taking! Here are some of the photos -- for the rest, check flickr (even catch some …

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Vegan Tofu Fish Filet Recipe Posted by:Lindsay S. Nixon Category: Recipe

This is the kind of recipe where I wish I had my own cooking show. For starters, I'd give this recipe a longer and swankier name such as "Succulent Tofu Fish Fillet over a bed of crisp Romain lettuce topped off with fresh papaya salsa and tucked into a warm pita bread." (Are you drooling yet?) I'd also take the time to tell viewers that the heels of bread make for the best bread crumbs. All you have …

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Baked Low Fat Whole Wheat Chocolate-Glazed Vegan Doughnuts Recipe Posted by:Lindsay S. Nixon Category: Recipe

If you follow me on twitter, you already know all about these donuts (and have the recipe). In case you missed it, here is the story: June 5th was National Doughnut Day. Upon learning this, I promised my twitter friends I'd make a recipe we could enjoy guilt-free (a.k.a whole wheat, fat-free and vegan!). I found this recipe but Scott & Jim (my best friend) were in the mood for something chocolately, so I had to get a little …

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Vegan Chili Cheese Chorizo au Gratin Recipe Posted by:Lindsay S. Nixon Category: Recipe

My fridge and pantry were both looking pretty bare the other night. All I had was 1 yam, 1 small potato, a leek, left over vegan chorizo, soy milk, flour and my usual spices and condiments. I decided to throw it all together with the cheese sauce I use to make mysoy-free mac n' cheese. You know, sometimes an empty fridge is a blessing. I still can't get over how tasty this dish came out. I was worried …

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Fat-Free Hummus Recipe Posted by:Lindsay S. Nixon Category: Recipe

I find myself spreading hummus on everything, it's my universal condiment. I also like to use it as a dip for my raw veggies when I need a quick and filling snack. Store bought hummus is usually vegan but too high in fat for me to consider buying it. Tahini (a paste made from sesame seeds) and olive oil are commonly used to make hummus but I find if I omit them, while adding in delicious spices, the hummus is …

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