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Whether you're taking the day "off" to celebrate Thanksgiving (Thanksliving? Thanksvegan?), you're the lone veg-head, you just want to eat healthy (but without a bazilion leftovers), or you're not celebrating at all, this week's meal plan has something for everyone!
This week the individual meal plan comes with TWO menus and TWO shopping lists: one 5-day meal plan and shopping list that allows for two "flex days" (for those who are taking Thanksgiving off), and another ...
Happy Herbivore Holidays & Gatherings has been out for 2 weeks now! I hope you're enjoying the new cookbook and recipes, especially with the holidays right around the corner :)
By popular demand, we've created an "expanded" table of contents for easier navigation. Now the recipes and page numbers are listed under their respective occasions.
If you purchased an eBook for your Kindle, Nook, etc.; it will be updated with this new table of contents.
Here's the link to download the PDF: Happy Herbivore Holidays & Gatherings Expanded Table of Contents
Download and save as a PDF file on your computer or device, or print a copy for your kitchen, whatever makes finding recipes easiest for you!
You can also download the updated master table of contents (with recipes from all 5 Happy Herbivore cookbooks) here.
Meet our Herbies of the Week: Sara & Jeff!
After losing his dad to congestive heart failure, Jeff started researching different diets when he came across a plant-based diet. Following a long discussion with his wife, Sara, they both agreed to adopt a plant-based diet as an experiment for 3 months.
It wasn't long before for their experiment became a lifestyle change, especially when Jeff lowered his blood pressure in two weeks! He also lowered his cholesterol and they both lost a combined total of 35lbs.
In addition to their newfound health, Sara and Jeff also noticed improvements when it came to their running abilities and are teaching their 4 children how to make better choices when it comes to their health.
I'll let Sara take it away!
My husband Jeff and I are high school sweethearts and just celebrated our 23rd wedding anniversary. We have four children; which include one boy (10) and three girls (9, 15, 18). We have been eating plant-based since January of 2012.
Lindsay saw a post of mine on Facebook about running and asked my husband and I to share our story. As I began writing our journey to being plant-based, I realized that I can’t really focus on how it has effected my running, eating plant-based ...
Scott and I went on our first cruise together back in 2007. I was vegan (though not necessarily plant-based, and not yet oil-free) and Scott was vegetarian at the time.
I emailed the cruise company (Costa) ahead of time about our dietary requirements, and they assured me they would accommodate us. To their credit, Costa offered three set dinner menus each night, one always being fully vegetarian. Unfortunately, the vegetarian option was always cheesy, and when the kitchen is cooking ...
Warm up your belly (and tastebuds!) with this week's meal plan!
Grab a bowl of hearty "Clam" Chowder (NEW!), scrumptious Sweet Potato & Cauliflower Curry (NEW!) and classic Lentil Chili.
Also new on this week's plan is the Carrot Noodle Stir-Fry (NEW!) which tastes just as good, if not better than take-out and the incredibly easy BBQ Black Bean & Pineapple Pizza (NEW!).