Yes, I know, I'm blatantly hijacking the title of Anthony Bourdain's book, which is kind of funny, considering how he feels about vegans... but it's quite applicable for today's post!
Late last week, a Herbie posted a stunning pic of the "Cheater Pad Thai" from the cookbook on HH's Facebook page, and in the comments underneath it, asked if I had any tips for how to make frozen veggies taste fresh and crisp, not soggy.
Before I could respond, …