I'm home in NYC now (so expect some great pictures of what I've been eating at my favorite vegan restaurants next Friday!) but here are some of the foods I made back on the island:
Portobello Steaks (why are mushrooms always so difficult to picture?).
I turned them into fajitas with peppers and onions using a whole-wheat wrap.
Mmmm Mock Tuna! I eat this easily 3x a week during the summer months.
Another addiction -- these are homemade refried …