Happy Herbivore Blog

I know what you're thinking, "those two foods don't go together..." but they do! If it wasn't for the occasional green bits of zucchini sticking out, chances are you'd never know it was in there. However, the zucchini does something wonderful to these muffins I can't quite put my finger on... they rise beautifully and have a slightly spongey feel to them... ahh I know what it is! It's that hidden zucchini that makes ...

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This spread is not a mock tuna, mock egg or mock chicken salad... its just a spicy chickpea spread worthy of your next lunch. It tastes somewhat like tofu scramble and could be used as a "scramble" if you're looking to cut out soy. The best part? This recipe comes together in less than 5 minutes, requires no heating/cooking *and* the ways to use this spread are limited only by your imagination. I slabbed the spread on sprouted ...
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It does exist! My mother bought me an ice cream machine as a Holiday gift (go Mom!) and I've been antsy to try it out. (I have Cuisinart's Ice Cream Maker. You can find it online for roughly $30)

tofu icecream

The Cuisinart came with a little recipe book for making homemade ice cream... but every recipe called for cream or whole milk... I suppose I could have substituted canned coconut milk or soy creamer but I didn't like ...

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This dish is incredibly low in calories and will ease your cravings for lasagna, stuffed shells or a simple bowl of pasta! It was born out of a curiousity: I couldn't help but wonder if I could satisfy my cravings for pasta with zucchini the way raw foodists do. I used my basic fat-free marinara recipe, tofu basil ricotta and some raw, chopped zucchini...  and wow. I can have the taste of pasta I love without all the ...

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