Happy Herbivore Blog

All hail to the mighty mock meatloaf! This is one of my husband's favorite recipes and for good reason -- it tastes like the real deal. I've served this meatloaf to my parents, in-laws and best friend, all who give it a big thumbs up! It's an adaption of a recipe I stumbled across years ago... I think on Compassion Over Killing's website.

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Serve it with my creamy mashed potatoes and awesome brown gravy!

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This soup is so easy to make, I almost feel embarrassed blogging about it... almost. It's so delicious I had to share. I've been eating it for as long as I can remember, but I couldn't tell you where it came from or even if it's my recipe. It got me through the many years I was a poor student and for that, I'll always be grateful. Don't let the few # of ingredients fool ...

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I've seen the Vcon Seiten Piccata recipe on so many blogs. It sounded great, but despite the notation in the cookbook proclaiming it was easy to make, I knew it would be too labor intensive for a weeknight meal. I emailed a bunch of fellow foodies looking for a review and no one had made it. Still, I thought I'd give it a whirl... I just had to wait for the weekend. vconpiccata.DSCN4110.JPG Disclaimer: I'm not a seiten ...
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I was tempted to call this "apple pie soup" because it fills the house with that exact aroma when it's simmering. Who needs glade candles? Just make a pot of soup! This simple soup is pure bliss -- the apples and cinnamon naturally compliment the squash flavoring and the hint of curry with a touch of nutmeg helps capture the essence of Autumn. (It's even better the second day!) Enjoy!!

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