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I like to give tips on how to eat healthy and vegan while on a budget. Storing your produce right will give it a longer shelf life so you'll waste less and save money on your bill!
Bread should be kept on the counter. Putting bread in the fridge will dry it out and cause it to go stale faster. Bread can last up to a week on the counter, just be sure to close the packaging securely after ...
I can't believe Christmas is already here! If you're planning your Christmas menu and want some ideas on delicious plant based vegan dishes that will please meat eaters and guests- check out my suggestions!
Maple Glazed Vegetables (also p. 174 in HHC)
Maple Cornbread Biscuits (also p. 39 in HHC)
Hippie Loaf (also p. 144 HHC)
Cornbread (p. 49)
Thanksgiving Gravy ...
If you're stressing over what to bring to a holiday meal, remember this: Sharing a delicious meal is a great opportunity to impress and show others how amazing eating plant-based can be! Bring something that you really love. Here's our suggestions:
From the Blog:
Baked Onion Rings (p. 176) (this would be fun if you watch football or other sports with ...
A message from HH's intern, Nicole:
The calendars are here -- and being shipped! Order your 2012 Happy Herbivore Calendar and support Nicole-and her friend Tony! who created this calendar. They're Herbie students!
Last week with met Dr. Cat who lost an astonishing 100lbs... and this week we're meeting Cindy who lost 50lbs in honor of her 50th birthday!
HH: Happy Birthday Cindy! What did you do for the big 5-0?
For my 50th birthday this month, I ordered a copy of the new “Everyday Happy Herbivore” cookbook to go along with my other gift to myself: losing 50lbs in honor of my 50th year!
I have lost 50lbs in the past ...