Happy Herbivore Blog

This week's meal plan is bursting at the seams with delicious and nutritious fuss-free eats!

Enjoy 6 (SIX!) brand new recipes like the Moroccan Quinoa Salad (NEW!), Chili Fries (NEW!, indi.) or Chili Cheese Fries (NEW!, fam.), Black Bean & Corn Taquitos (NEW!), Orange Flavored Cauliflower (NEW!), Pineapple Whip (NEW!), and Lentil Bolognese (NEW!, fam.).

As if the recipes weren't enough, you'll also find yourself spending less time in the kitchen thanks to our new and improved meal ...

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Things are getting spice-y for this week's Teaching Tuesday!

Spices was one of the most requested topic for this series, so I asked my Dad (Papa Herbivore) and Mom (Mama Herbivore) to share their knowledge on spices.

After reading their informational post, I'm sure you'll be well seasoned ;)

Hi Herbies!

Papa Herbivore back again with input from Mama Herbivore.

Most of you have heard our story of going plant-based almost 2 1/2 years ago (Editorial note ...

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Over the past couple of years I've shared my own minimalist journey every Monday on the blog, and most recently in my minimalist book series.

But what I really enjoy is seeing how others have achieved a minimalist lifestyle, whether it be organizing their pantry or downsizing and moving on to a boat.

A couple of months ago Alison emailed me about her own path to becoming a minimalist and I just had to share it! Hopefully her story ...

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I'm always getting questions about plant-based options at restaurants. In fact, I have an entire section dedicated to dining out in my new book, The Happy Herbivore Guide to Plant-Based Living. (It's also available in Audible format!)

I've blogged plenty of times about my plant-based dining adventures (if you're looking for a specific city, use the search bar at the top of the page), so this time I asked Herbies on Facebook to share their experiences ...

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Meet our Herbies of the Week: Derrick & Katie!

This hubby and wife team stumbled upon a plant-based lifestyle after paying more attention to what they were putting into their body -- and realized what they thought was "healthy" was the exact opposite.

Derrick and Katie started to eat more plant-based foods and noticed they felt a lot better. Fast forward four months later: Derrick and Katie lost a combined total of 140lbs and lowered their cholesterol and blood pressure!

Read on for their incredible plant-based adventure!

Our “adventure” began in March 2013 when Derrick decided to try a new app that tracks your nutritional and caloric intake and documents cardiovascular activity. Derrick had successfully lost 40 pounds the year before with intense exercise, but gained it back because his diet didn't contain enough calories and other things your body needs to keep you healthy.

I decided if he was going to log his food and exercise every day, I should, too. We quickly learned that not only does regular heart-pumping activity help you lose weight, but a balanced diet does also. Like most people, we've been bombarded with mixed messages about what's healthy and what's not our whole lives, whether it was from friends, family, the Internet or media. Lots of things seem to work for people, but not long-term and not in a way that leaves them feeling energized and full.

In addition to calories, our app tracks nutritional information like sodium, sugar, potassium, vitamins, cholesterol, fat, fiber and protein. We were amazed so many foods in our diet offer little or no nutritional value, and these are the types of foods touted in our culture as being “healthy.” Processed foods are so awful! And good luck finding anything in a restaurant that is low in sodium, sugar and calories. Yuck! So many boxed, bagged, frozen and canned products are loaded with preservatives and other chemicals. Products labeled “diet,” “skinny” or “healthy,” we noticed, are the biggest offenders. What the food companies cut out in calories or fat they just replace with additives, salt and sugar.

With all this new information learned, we also found out what is good for us to eat. Some foods are even “free” to eat whenever you want. Fresh vegetables and fruit are amazing! For example, if there was a day when we were really low in potassium or iron, and were therefore feeling really sluggish, we often found that eating fresh produce solved the problem. Eating cheese and meat made us feel gross ...

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