Happy Herbivore Blog

Herbie of the Week: Katie C.

Posted by: Lindsay S. Nixon |

Category: Herbies

In October 2012, Katie emailed me asking if I knew anything about ulcers and if a plant-based diet can help. Unfortunately, I did not have any information for Katie but asked that she keep in touch with her progress.

Two months later, Katie emailed me again and with exciting news — and today Katie is sharing her story with us!



HH: When you emailed me, you were researching ulcers and the effect (if any) a plant-based diet might have. Can you elaborate on what you found and your condition?

After coming up with inconclusive research about ulcers, and over two weeks of nausea and stomach pain, and going plant-based 6 days, I finally went to the doctor.  After I told him my symptoms, he shocked me by saying that it was most likely my gallbladder.  I hadn't even considered it.  As I started discussing with him (and politely questioning him), he talked about how normal it was, and then he said three words that absolutely repulsed me and keep ringing in my ears even now.  He said, "For your age".  EXCUSE me?  I'm only 28!  While I'm a tiny bit of a tired mama with two little kiddos, I shouldn't be falling apart.  I shouldn't be worn out by small tasks.  My back shouldn't be so out of whack from my gut that it kills me every time I bathe my children.  My age SHOULD mean that I'm in some of my prime years.

HH: What did the doctor say? What were the next steps?

He said they'd do an ultrasound and do my blood work, then began discussing surgery.  I'd been a vegan for about 2.5 of the last 11 years, and vegetarian for 11 years. I truly believe in trying to let nature help with healing, so I went home and decided that whatever the results were, I could never leave plant-based again.  I NEVER wanted to hear somebody say "For your age" again.



HH: Did the results shed any light?

The results came back and everything looks great, and there isn't even the tiniest bit of sludge in my gallbladder.  They gave me an antacid and said it was probably a small ulcer.

Even though the service was a little lacking, and I never really found out what was "wrong" with me, I'm so grateful for the experience.  I really needed a wake-up call because I was floating in this stage of "I'm not really healthy, but I'm not UN-healthy, so I must be ok."  Then I made it through Halloween and Thanksgiving without one piece of milk chocolate, ice cream or cheese!  

HH: It was a little less than two months from the time you first contacted me, until the second email. In such a short time, what benefits did you experience?

In seven weeks, here's a list of the benefits I've seen so far:

  • I lost 12 lbs in 7 weeks.
  • I have softer, healthier hair.
  • Every finger cuticle is usually cracked by mid-September, and doesn't go away until April.  I have only had three little ones that heal quickly.
  • I have more energy.
  • I'm happier and haven't had too many issues with depression or Seasonal Affective Disorder, which I usually have to keep under control with a Happy Light and some herbs/vitamins.  I'm not on any medications, but I'm grateful I don't have to consider it.
  • My FEET are smaller.  Yeah.  That was strange.  Didn't know I had fat feet!
  • I am able to wear my wedding rings again.  I was always too overweight or swollen to wear them.
  • I have an abdominal Diastasis, which makes my already larger stomach stick out even more.  Since I've been losing fat in my stomach, I've found it easier to do the exercises I need to to help heal my abdomen.
  • I have fun running around with my kids.  I LOVE my babies, but I haven't always physically felt up to their speed!  :)  Those little stinkers are quick!
  • I didn't gain weight during the holidays.
  • My cycles were way less painful and shorter.
  • I feel more confident in all forms of intimacy with my husband.  I used to feel fat even when he hugged me, and I didn't feel beautiful when he told me I was, so you can imagine how I felt with more intimate things.
  • I enjoy the food I eat so much more.
  • I'm not hungry all the time!  I used to be hungry ALL THE TIME.  Now I'm satisfied.
  • We've minimized our total household items by at least 65% in the last 3 months, and still counting.
  • My armpits used to smell bad.  No matter WHAT I used.  Baking soda TOTALLY works!!!
  • My whole family eats WAY healthier.
  • I've been able to share your info with many people, and I've got a couple of "conversions"!
  • My stomach doesn't hurt anymore.  It used to hurt all the time when I ate sugary/fattening foods.  It also doesn't hurt from the ulcer.  Or whatever that was!
  • My mind is clearer.
  • My sense of smell and vision is better.  WAY better.  I thought I was pregnant when my sense of smell heightened.



HH:Wow!!! What an incredible change in such a short time! Is there anything else you'd like to add?

I wanted to thank you.  I really admire you, and your creativity in making meals so simple and delicious.  You just make things so flavorful.  While I've believed that this is the right way to live for 11 years, you've made it doable.  

When I've reached my goal weight, I'll let you know!

HH: You are a rock star!

UPDATE (3/21):

While a good amount of my journey has been physical, the majority of it has been mental.  I had to change the way I thought about myself.  I now love and respect myself.  Food has been a safe place to allow myself the opportunity to learn from my mistakes, instead of participating in self-hatred when a mistake has been made.  I don’t eat because I hate myself anymore.  Now I eat because I love myself.

We have gotten rid of roughly 75% of our “stuff”.  Though we accumulate and then purge, we try to keep the things that have value, and the rest comes and goes. With less accumulation, we’ve been able to rid ourselves of thousands of dollars in debt.  It’s great to see that our children have healthy perspectives on food/things/family.  We REALLY focus on our family, and that it’s the most important thing.

Though I am the only person in my family that is plant-based, my family eats so much healthier!  I’ve been doing food upgrades.  Fruits/veggies instead of processed snacks, or if it IS processed, swapping for healthier options.

I have lost 45 pounds and dropped two sizes!  I still have about 15 that I want to lose, but I’m enjoying the hard work it’s taking to get it off.  I feel fun and foxy. I used to feel like I had an extra 20 years that I carried around along with that extra weight.  Now I feel strong and vibrant.  I am a runner, and my pace is so much faster.  I’m also so much stronger when lifting.  I just feel great!

I’m so proud of myself, but I couldn’t have done it without Happy Herbivore.  I used to think that healthy food took months of assimilation before tasting good.  A frozen bag of veggies dumped on top of a potato just never tasted that great to me.  As soon as I tried a few HH recipes, I realized that food just needed Lindsay to make it to taste good.  Dried herbs and spices ROCK!!!  Thank you, Lindsay

Strawberry Overnight Oats, Roasted Vegetable & Chickpea Pasta, and MORE!

Posted by: Lindsay S. Nixon |

Category: MealPlan

More Spring recipes this week! NEW to the meal plans: Roasted Vegetable & Chickpea Salad (both plans), Strawberry Overnight Oats (both plans), Butternut Squash and Red Bean Stew (family), Roasted Veg Mini Pizzas (both plans), Spring Tangerine Salad (individual), PLUS returning favorites such as the Chocolate Shake and Peach Crisp!


Individual Highlights

  • Spinach-Tomato Pilaf
  • Roasted Veg Mini Pizzas (NEW!)
  • Vegetable Soup
  • Sunny Parfait
  • Roasted Vegetable & Chickpea Pasta (NEW!)
  • "Tuna" Salad
  • Strawberry Overnight Oats (NEW!)
  • Peach Crisp
  • Spring Tangerine Salad (NEW!)
  • Sesame Greens & Chickpeas

Get this meal plan now.


Family Highlights

  • Corn, Sweet Potato & Black Bean Tacos
  • Roasted Vegetable & Chickpea Pasta (NEW!)
  • Mexican Salad
  • Chocolate Shake
  • Strawberry Overnight Oats (NEW!)
  • Vegetable Soup
  • Butternut Squash and Red Bean Stew (NEW!)
  • Queso Bowl
  • Spinach-Tomato Pilaf
  • Roasted Veg Mini Pizzas (NEW!)

Get this meal plan now.


Testimonials
"I'm a new mom with limited time and energy. The last thing I want to do is spend a bunch of time in the kitchen cooking. Two weeks ago, I bought your Individual Meal Plan. Since then I have dropped 5 pounds in two weeks and the meals are so easy, fast and tasty! Thank you!!!" - Ann C.

"5 days on the HH Meal Plans and I've lost 5 pounds!" - Michelle D.



Get the current meal plan now.

Why You Should Eat Potatoes (& Ways to Eat Potatoes)

Posted by: Lindsay S. Nixon |

Category: Advice

I will never understand why people forsake the potato. No, a potato isn't "fattening" — it's a vegetable! The "problem" is the company Mr. Potato sometimes hangs around with. It's not the potato in the french fry that's fattening, it's the oil the potato was fried in and is dripping with. It's not the baked potato that's unhealthy, it's the bacon, cheese and sour cream plopped on top of it.



Potatoes are wonderfully healthy, versatile and inexpensive — and today I'm their defender! I hope after this post you'll eat a potato :)
 
Fun Fact:

Interestingly, this guy lived on potatoes (and only potatoes) for 60 days (and his health IMPROVED).

Even though Chris ate enough potatoes (1,200!!) to meet his daily calorie needs to maintain his weight, he still lost a total of 21 lbs.! Chris's glucose also came down 10 points and his cholesterol came down an amazing 67 points — plus he felt great!!  AMAZING.

Nutrition:

Somehow potatoes got a reputation for having no nutrition — when they're actually overloaded with nutrients! In fact, potatoes have more potassium than a banana!



Let's Eat:

Here are some great ways to eat a potato you may not have thought of:

Fries: Have you tried the baked fries in HHA (p. 70)? You can also take your cooked potatoes, slice them up, and put them under the broiler for a few minutes. Try adding different spices like curry, chili and cajun seasoning. I also like adding nutmeg, cinnamon or garam masala to sweet potato fries!

Potato Pizza: My friend Natala turned me on to potato pizzas! It really scratches that pizza itch! Top your baked potato with all your favorite plant-based toppings like marinara sauce, mushrooms, spinach, fresh basil, sliced black olives and a sprinkle of nutritional yeast or vegan parm or the pizza cheese sauce in HHC (p. 242 HHC). Bake for 10 minutes at 400F.

Chili-Stuffed Potatoes: This is a popular easy weeknight dish on our meal plans. Load up a baked potato or baked sweet potato with a vegetarian chili or leftover bean-based soup. 



Potato Hot Dog: Another "idea" I picked up from Natala. When she was craving a vegan hot dog bad, she decided to put all her favorite toppings — mustard, sauerkraut, onions and baked beans — on her baked potato instead. Total heaven. I've had her potato dog, and my own — a baked potato topped with unsweetened ketchup, mustard and dill relish. It's crazy good! I love a potato hot dog!

Sweet Potato Ice Cream: Peel and chop cooked sweet potatoes and freeze overnight. Let thaw for 15 minutes and put in your blender of food processor with a little non-dairy milk to make it creamy. Add a touch of cinnamon and maple syrup if desired. So, so good!

Not-Yo Potato! My favorite way to eat a potato, with salsa and HH Queso (p. 198 HHA) and Fresh Pico (p. 202 HHA)




I also asked the Herbies on Facebook to share their favorite ways to eat potatoes. Here are some of their highlights:

"Grated, seasoned and grilled in my waffle iron. Love them crispy"

"I seriously just bake them and toss them in my bag....I can eat a baked potato cold and be a happy girl"

"Roasted, with rosemary and parsley!"

"Roasted with carrots!"

"Scrubbed (not peeled), quartered, boiled, mashed, then drowned in chopped tomato (heated!), with fresh ground black pepper and a little salt — lovely, fat-free winter comfort-food"

"Potato with veggie chili!"

"Boil whole small, I use baby reds, then place on cookie sheet, smash, sprinkle with herbs and bake til crunchy!"

"Baked and smothered in EHH everyday mushroom gravy!!!"

"In pierogis!"

"Baked with dill & vinegar."

Update: After this blog post aired, we received this email from a reader
"I wanted to share with you that potatoes actually saved my life when I was 6 months old.  I am in my 60's now, and back then gastro interties was a malady that many many  newborn babies died of.  Basically no food would stay down, not even eyedropper drops of water could be tolerated.  So dehydration is what killed them.  There was a doctor pediatrician who immediately put me on a diet of mashed potatoes and sour cream.  My mom and dad said it was a long haul, but eventually I started to get better. I wanted to share that with you.....that yes, potatoes are very healthy."