Happy Herbivore Blog

Strawberry Overnight Oats, Roasted Vegetable & Chickpea Pasta, and MORE!

Posted by: Lindsay S. Nixon |

Category: MealPlan

More Spring recipes this week! NEW to the meal plans: Roasted Vegetable & Chickpea Salad (both plans), Strawberry Overnight Oats (both plans), Butternut Squash and Red Bean Stew (family), Roasted Veg Mini Pizzas (both plans), Spring Tangerine Salad (individual), PLUS returning favorites such as the Chocolate Shake and Peach Crisp!


Individual Highlights

  • Spinach-Tomato Pilaf
  • Roasted Veg Mini Pizzas (NEW!)
  • Vegetable Soup
  • Sunny Parfait
  • Roasted Vegetable & Chickpea Pasta (NEW!)
  • "Tuna" Salad
  • Strawberry Overnight Oats (NEW!)
  • Peach Crisp
  • Spring Tangerine Salad (NEW!)
  • Sesame Greens & Chickpeas

Get this meal plan now.


Family Highlights

  • Corn, Sweet Potato & Black Bean Tacos
  • Roasted Vegetable & Chickpea Pasta (NEW!)
  • Mexican Salad
  • Chocolate Shake
  • Strawberry Overnight Oats (NEW!)
  • Vegetable Soup
  • Butternut Squash and Red Bean Stew (NEW!)
  • Queso Bowl
  • Spinach-Tomato Pilaf
  • Roasted Veg Mini Pizzas (NEW!)

Get this meal plan now.


Testimonials
"I'm a new mom with limited time and energy. The last thing I want to do is spend a bunch of time in the kitchen cooking. Two weeks ago, I bought your Individual Meal Plan. Since then I have dropped 5 pounds in two weeks and the meals are so easy, fast and tasty! Thank you!!!" - Ann C.

"5 days on the HH Meal Plans and I've lost 5 pounds!" - Michelle D.



Get the current meal plan now.

Why You Should Eat Potatoes (& Ways to Eat Potatoes)

Posted by: Lindsay S. Nixon |

Category: Advice

I will never understand why people forsake the potato. No, a potato isn't "fattening" — it's a vegetable! The "problem" is the company Mr. Potato sometimes hangs around with. It's not the potato in the french fry that's fattening, it's the oil the potato was fried in and is dripping with. It's not the baked potato that's unhealthy, it's the bacon, cheese and sour cream plopped on top of it.



Potatoes are wonderfully healthy, versatile and inexpensive — and today I'm their defender! I hope after this post you'll eat a potato :)
 
Fun Fact:

Interestingly, this guy lived on potatoes (and only potatoes) for 60 days (and his health IMPROVED).

Even though Chris ate enough potatoes (1,200!!) to meet his daily calorie needs to maintain his weight, he still lost a total of 21 lbs.! Chris's glucose also came down 10 points and his cholesterol came down an amazing 67 points — plus he felt great!!  AMAZING.

Nutrition:

Somehow potatoes got a reputation for having no nutrition — when they're actually overloaded with nutrients! In fact, potatoes have more potassium than a banana!



Let's Eat:

Here are some great ways to eat a potato you may not have thought of:

Fries: Have you tried the baked fries in HHA (p. 70)? You can also take your cooked potatoes, slice them up, and put them under the broiler for a few minutes. Try adding different spices like curry, chili and cajun seasoning. I also like adding nutmeg, cinnamon or garam masala to sweet potato fries!

Potato Pizza: My friend Natala turned me on to potato pizzas! It really scratches that pizza itch! Top your baked potato with all your favorite plant-based toppings like marinara sauce, mushrooms, spinach, fresh basil, sliced black olives and a sprinkle of nutritional yeast or vegan parm or the pizza cheese sauce in HHC (p. 242 HHC). Bake for 10 minutes at 400F.

Chili-Stuffed Potatoes: This is a popular easy weeknight dish on our meal plans. Load up a baked potato or baked sweet potato with a vegetarian chili or leftover bean-based soup. 



Potato Hot Dog: Another "idea" I picked up from Natala. When she was craving a vegan hot dog bad, she decided to put all her favorite toppings — mustard, sauerkraut, onions and baked beans — on her baked potato instead. Total heaven. I've had her potato dog, and my own — a baked potato topped with unsweetened ketchup, mustard and dill relish. It's crazy good! I love a potato hot dog!

Sweet Potato Ice Cream: Peel and chop cooked sweet potatoes and freeze overnight. Let thaw for 15 minutes and put in your blender of food processor with a little non-dairy milk to make it creamy. Add a touch of cinnamon and maple syrup if desired. So, so good!

Not-Yo Potato! My favorite way to eat a potato, with salsa and HH Queso (p. 198 HHA) and Fresh Pico (p. 202 HHA)




I also asked the Herbies on Facebook to share their favorite ways to eat potatoes. Here are some of their highlights:

"Grated, seasoned and grilled in my waffle iron. Love them crispy"

"I seriously just bake them and toss them in my bag....I can eat a baked potato cold and be a happy girl"

"Roasted, with rosemary and parsley!"

"Roasted with carrots!"

"Scrubbed (not peeled), quartered, boiled, mashed, then drowned in chopped tomato (heated!), with fresh ground black pepper and a little salt — lovely, fat-free winter comfort-food"

"Potato with veggie chili!"

"Boil whole small, I use baby reds, then place on cookie sheet, smash, sprinkle with herbs and bake til crunchy!"

"Baked and smothered in EHH everyday mushroom gravy!!!"

"In pierogis!"

"Baked with dill & vinegar."

Update: After this blog post aired, we received this email from a reader
"I wanted to share with you that potatoes actually saved my life when I was 6 months old.  I am in my 60's now, and back then gastro interties was a malady that many many  newborn babies died of.  Basically no food would stay down, not even eyedropper drops of water could be tolerated.  So dehydration is what killed them.  There was a doctor pediatrician who immediately put me on a diet of mashed potatoes and sour cream.  My mom and dad said it was a long haul, but eventually I started to get better. I wanted to share that with you.....that yes, potatoes are very healthy."

Minimalist Monday: What I Learned on Hiatus

Posted by: Lindsay S. Nixon |

Category: Minimalist

I've been on "hiatus" for the past three months, and today is technically my first day "back to work."

What did I learn on hiatus? I am the worst hiatus taker ever. 



If you follow me (personally, not HH) on Facebook, you already know this. At one point my friend Candy wrote, "I think hiatus just isn't your thing." True.

However, I did keep my promise of not doing any radio interviews, publicity tours, or speaking engagements (except for those I'd previously committed to) during my three months off and although I missed seeing my herbies, it was nice to stay home and avoid the airport.

I also turned my new cookbook, Happy Herbivore Light & Fit into my publisher back in December, so I was also able to take time off from writing and developing recipes.

That part was nice because it gave me the chance to cook through all of my cookbooks. When I'm under the gun to write new material, I feel like every meal has to be an experiment. I have to keep trying to create and do new things — no repeats allowed! Yet there are so many recipes worthy of a repeat. So many recipes I just love and I'm glad I got the chance to remake and (re-) enjoy them.

Time off from writing also helped rejuvenate me, I think. By the time I'm done writing a cookbook, I feel a little brain-dead. I think, "well, I've exhausted all my creativity!" But the creative juices always seem to replenish if I give them some time. In the last month or so, ideas have been coming at me right and left and I've been jotting them down. Who knows, maybe they'll all be stinkers — but it's time to test them out!

Of course, I knew taking a hiatus didn't mean I was running off to live in a cabin in the woods for three months "off the grid" (even though, technically, I did move into a cabin-like dwelling, in the wood-ish area of Lake Tahoe...)

Point is, I still had Happy Herbivore, so I was (and knew I would be) writing blog posts (some of my best, I think), managing Facebook, Twitter, and the meal plans.

The first two weeks on hiatus were a blast. I was snowboarding non-stop but then the snow melted and never really came back. I started feeling a bit... bored... and that's when the ants crawled back into my pants.

I called my publisher and suggested an idea for another book, in addition to the two still left under my contract. At the end of the conversation, my publisher said, "Wait, I thought you were on vacation?" whoops!



I also worked with the copy editors, editors, and designers to bring my newest book, HHL&F, to life — which was nice to get out of the way ;)

Then when that was done, I started shooting some videos for YouTube. I've already shared some of them like my "How to Cook Kale" video, "How to Make vegetable broth from scraps" and "How to cook grains ahead" with more to come as the weeks progress. (I actually liked shooting videos — who knew!)

Still a little too restless, I finally got around to working on something many fans have suggested a hundred times over but I've been otherwise too preoccupied to work on:

A 3-day reboot and 10-day cleanse and at-home immersion program!  I cannot wait to release these guys in a few days. I'm so stoked about them! Just in time for Spring!

I also cleaned out my inbox. Which was amazing. I'm sort of embarrassed to admit that...

OH! and we had Happy Herbivore buttons and stickers made! They're so dang cute!

I guess what I learned on hiatus is I am a workaholic and yet I could also win a gold metal for procrastination. I think the reality is, I'm great at not doing things I don't want to do :) Like household chores. Watch me put those off! I'm great at taking a vacation from laundry!

Today is my first day "back to work," which means I'm starting to write my 5th book and I'm back to speaking and radioing and everything in between.

One other idea that came to me over hiatus — Happy Herbivore Weekends! I really want to do this. Maybe 2- and 3-day retreats. Yes?

Hiatus was good :)