Happy Herbivore Blog

Meet our Herbie of the Week: Scott! (aka Mr Happy Herbivore ;)

With the recent release of the enhanced paperback edition of the Happy Herbivore Guide to Plant-Based Living (where I share my personal journey of going plant-based), I thought it would be the perfect time to have Scott share his story.

Scott had no intention of going vegan or even vegetarian, but after reading about the environmental consequences of eating meat, it motivated him to take the first step by ...

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Two weeks ago I went back to my old stomping ground... BOSTON to speak at the New England VegFest.

It was a BLAST! The Herbies came out and took the house down!

Hello my herbivores!!!!

There were soo many Herbies (I don't think the festival was ready for our love!) That I had to divide my hour talk into two demos :-D

AND my favorite part: I got to meet you and take pics! and sign books!

Funny note ...

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We're taking your tastebuds around the world in 7 days with this week's meal plan!

Enjoy international flavors like "Meatball Subs" (NEW!), Asian Noodle Salad (NEW!), Indian Spiced Potatoes & Peppers (NEW!), and Enchilada Pasta.

You'll also find tasty American eats like Hawaii 5-0 Bowl (NEW!), BBQ Sloppy Joes and Baked French Toast (NEW!).

Indian Spiced Potatoes & Peppers

Individual Highlights

  • "Meatball" Subs (NEW!)
  • Smashed White Bean & Avo Club
  • Hawaii 5-0 Bowl (NEW!)
  • Indian Spiced Potatoes & Peppers ...
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You asked for it!

The HH Guide is now in trade paperback

(so you can give it to ya friends!)

AAAND the paperback is *enhanced* with TONS of pictures, inspiring Herbie of the Week stories, more information, and…

14 brand new 1-pot RECIPES!!!

Dive into:

  • Bean Soup
  • "Beef" and Broccoli
  • Belize Bean Quesadilla
  • Butternut and Pea Curry
  • Caribbean Ragout
  • "Cheater" Tofu Lettuce Wraps
  • Indian Lentils and Cabbage
  • Lemon Takeout Chickpeas
  • Mexican Quinoa
  • Moroccan Carrot Soup
  • Moroccan Chickpeas
  • Mushroom and Potato ...
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Meet our Herbie of the Week: Rachel B!

Rachel had always struggled with her weight, and after realizing she no longer wanted to eat meat, she went vegetarian -- but she was still overweight.

By making healthier choices, she was able to lose 20lbs, but the more she engrossed herself with a plant-based diet, she eventually eliminated dairy as well.

Within 7 months, Rachel lost an incredible 70lbs and is now an inspiration to those around her!

Read on for Rachel ...

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