Happy Herbivore Blog

I sent this email privately to a Meal Mentor member, which I subsequently shared in our private Facebook group and the forums. An amazing conversation spilled out of that share so I wanted to recap + post on the blog for everyone :)

Background: The member had written me saying, “I think 150-ish is where my body wants to naturally rest if I eat everything I want to, but I'm fighting it because I know there's still more fat there ...

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Meet our Herbie of the Week: Madi!

At only 11 years old, Madi is already making a difference and spreading the word about the many benefits of a plant-based diet!

Her mom, Nikki, shared on Facebook:

"My daughter started a boycott of milk at school today. She is in 5th grade and her best friend went plant-based last year after asking my daughter questions about why we eat like we do. Her mom is amazing and has let her and ...

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Cinco de Mayo is just a couple weeks away!

And if you're looking to celebrate with healthy and delicioso Mexican dishes, I've got you covered with over 50 (FIFTY!) plant-based options!

Throwing your own Cinco de Mayo fiesta? There's a section in Happy Herbivore Holidays & Gatherings with details on how to set up the perfect taco bar!

You'll also find these recipes too:

  • Adobo Tostados (p. 64)
  • Individual 7-Layer Dips (p. 68)
  • Mexican Dip (p. 70 ...
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It's another super short shopping list + super fast prep on this week's meal plan!

There's 7 (SEVEN!) all NEW! healthy & mouthwatering recipes for you to enjoy this week: "Beef" Bourguignon, Mongolian Chickpeas, Creamy Coconut Cauliflower Soup, Red Lentil-Quinoa Cakes, Vegetable Fritters, Chocolate Chai Oatmeal, & Lemony Asparagus Pasta.

We've also COMPLETELY REVAMPED the layout of the recipes on both plans!

Now recipes come with detailed step by step directions!

No more getting lost or losing your place ...

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