Happy Herbivore Blog

July 28, 2013

I Made Dinner for Forks Over Knives! (+ A Sneak Peek of Recipes from My New Book)

In June, I cooked dinner for my friends at Forks Over Knives

I pulled a few recipes from my upcoming cookbook, Happy Herbivore Light & Lean


I made Lentil Sloppy Joes (served over toasted, sprouted bread "open face" style), with sweet potato salad and kale slaw. 


For dessert, I made a surprise cake.


The verdict? Everyone loved it. We didn't have any food left! Everyone went for seconds and thirds :) 

My only complaint? I didn't get to serve everything I wanted. I'd planned to take the cheeseball (yes, it's vegan and fat-free/nut-free!) from HHL&L too, but I couldn't find my food processor in time. Boo hoo!



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