Happy Herbivore Blog

December 2, 2012

Holiday Menu

Now that Thanksgiving is over, I've been questions about what to make for upcoming holiday dinners and parties.

Here's a quick list of some HH recipes that will dazzle this holiday season:


From the Blog:

Cranberry Sauce

Maple Glazed Vegetables (also p. 174 in HHC)

Maple Cornbread Biscuits (also p. 39 in HHC)

Sweet Potato Biscuits

Brown Gravy

Skillet Green Bean Casserole

Hippie Loaf (also p. 144 HHC)

Egg nog

Cookie Cutouts

 

The Happy Herbivore Cookbook (HHC):

Cornbread (p. 49)

Thanksgiving Gravy (p. 255)

Cranberry Sauce (p. 267)

Corn Pudding (p. 173)

Tofu Turkey (p. 152)

Cornbread Stuffing with Chorizo (p. 196)

Hippie Loaf (p. 144)

Tomato Soup (p. 67)

Traditional Stuffing (p. 195)

Twice-Baked Potatoes (p. 191)

Collard Greens (p. 288)

Dijon-Herb Green Beans (p. 197)


Everyday Happy Herbivore (EHH):

Dijon Asparagus (p. 226)

Whole Wheat Drop Biscuits (p. 37)

Dijon Rice with Broccoli (p. 161)

Smoked Cauliflower Soup (p. 97)

Rainbow Greens (p. 235)

Cherry Quinoa Salad (p. 122)

Chickpea Gravy (p. 287)

Harvest Cornbread (p. 65)

Harvest Homefries (p. 232)

White Bean Gravy (p. 36)


Happy Herbivore Abroad:

Colcannon (p.60)

German Potato Salad (p. 63)

Champ (p.64)

Savory Glazed Carrots (p.74)

Lemony Kale (p. 78)

Bread Pudding (p. 156)

Hot Chocolate (p. 214)

Stuffed Acorn Squash (p. 254)

Peppered Mushroom Gravy (p.262)

Cajun Stuffed Mushrooms (p.258)

Pesto Stuffed Mushrooms (p.99)


Our friends at Engine2 have provided some healthy plant-strong hanukkah recipes.

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