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A fan posted last week on Facebook about converting a family cake recipe into being oil-free and plant-based, saying that she figured her new version was about 2500 calories less! That is unbelievable!
I get a lot of questions about how to replace eggs in baking, and I wanted to answer them here. Eggs often appear difficult to replace with plant-based baking, but they are really easy to substitute out.
Below are a few ways to replace 1 egg in baking.
You can also check out this pdf chart I put together for more options. Note: Since I don't cook or bake with oil, I haven't tried some of these substitutes out myself -- I just heard about them or read about them. My go-to substitute is bananas or applesauce.