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My darling daughter enjoyed HH's Carrot Cake Cupcakes (p. 213 HHC) on her First Birthday.
On her birthday, we were in process of moving and had to take our daughter's birthday-day to run tons of errands, including driving down to our new place a few hours away. It was a full day, filled with chaos, but when we finally got home, the perfect end to the day was when we were able to whip up a batch of HH's Carrot Cake Cupcakes (in no time at all!) and enjoy a mini-celebration with our dear monkey.
Milk and eggs? Who needs them!
Our baby didn't spit out in disgust asking for more sugar or processed ingredients! She devoured her cupcake, loving every second of it.
When you feed children with whole foods from the beginning, their taste buds will thank you in the end. It's a completely gratifying feeling as a mother.
We feel so fortunate to have simple, healthy, and absolutely delicious recipes at our fingertips. Making healthful, plant-based meals is super easy when we turn to The Happy Herbivore Cookbook.
Our daughter couldn't be happier. She is a lover of Cheater Pad Thai (p. 117 HHC) amongst many other recipes. And it's exciting to know that birthday parties in the future will be a breeze with all the tasty options. Carnivores will never know what hit them!