In Episode 3 of Healthy Options with the Happy Herbivore, Lindsay cooks her famous mac n' cheeze recipe that whips up in minutes and is so much healthier than convention mac n' cheese!
A quick and easy vegan mac n' cheese that doesn't use tofu -- or fat! Miso can have soy in it, so be careful when selecting your miso, or use tamari or sea salt to taste as an alternative.
Ingredients:
1¼ cups
whole wheat pasta, uncooked
1¼ cups
non-dairy milk
⅓ cup
nutritional yeast
2 tbsp
yellow miso paste
2 tbsp
cornstarch
1 tsp
onion powder
1 tsp
garlic powder
½ tsp
paprika
¼ tsp
turmeric
Instructions:
Cook pasta according to directions, immediately drain, rinse with cold water and set aside. Whisk all remaining ingredients together in a saucepan over medium heat. Bring to a near boil and turn heat down to low. Stirring occassionally, allow the sauce to thicken up. Combine with macaroni, stirring to coat. Garnish with smoked paprika if desired.
Herbisport.com
@HappyHerbivore
"http://yfrog.com/mzb6pyj 10 blocks away and times sq is still blinding" - about 9 hours ago
Followers:3947