Happy Herbivore Blog

Vegan Fat-Free Lower Alabama Cavier

Posted by: Lindsay S. Nixon |

Category: Recipe

Scott & I spent the weekend in Georgia with his family. The reunion was indeed a special one, as Scott's parents were celebrating their 40th anniversary. It was wonderful to see Scott's family but particularly heart-warming to see our newest nephew in person for the first time. During our stay we ventured to the public gardens and nearby butterfly sanctuary.

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While in the sanctuary, in the most unexpected of all moments, I saw a butterfly be born. While I tend to always find beauty around me, I can safely say I've never been witness to something so magestic in my life. I was tempted to capture every moment on film but decided to savor the experience instead. At the end I thanked the butterfly for allowing me to be part of her birth (I assume all pretty things are female, I know that makes me sexist) and watched her carefully but confidently fly away. I also have more photos on flickr, if you're interested.

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I also have a recipe for you, courtesy of my in-laws. Scott's family is Southern to the core and I love that about them. This dish, which Scott's mother and sister made for us the day we arrived, is simple - the way Southern food tends to be -- but unbelievably delicious, which coincidentally, Southern food also tends to be. My favorite part about this recipe? It's naturally vegan and I can't say that about too many Southern recipes. It's also healthy, and well, you know how I feel about that.

Lower Alabama Cavier

Recipe:Lower Alabama Caviar

Description

Courtesy of my mother-in-law who lives near the Alabama border.

Ingredients

Instructions

Mix all ingredients together and allow to marinate for at least twelve hours. Chill before serving.

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