Homemade Vegan Chocolate Syrup Recipe

Written by Lindsay Nixon

I've been making my own homemade vegan ice cream for a while now, but have been missing the thick, fudgey syrup of my past. There are a few vegan versions on the market but I wanted to see if I could do it myself. Turns out making homemade chocolate syrup is ridiculously easy and delicious! Whether you want a thick, chocolate fudge topping on your ice cream or a thinner chocolate syrup, this recipe can do it!

homemade vegan chocolate syrup

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Chocolate Syrup Recipe

Servings: 6

Description:

Whether you want a thick, chocolate fudge topping on your ice cream or a thinner chocolate syrup, this recipe can do it!

Ingredients:

¼ cup unsweetened cocoa
¼ cup water
2 tbsp agave nectar
1 tbsp water
1 tbsp cornstarch

Instructions:

Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.

Posted on August 6, 2009