Low Fat Vegan Chocolate Ice Cream Recipe (Tofu Ice Cream)

Written by Lindsay Nixon

It does exist. I know, I'm a horribly mean blogger for posting another vegan ice cream recipe when many of you don't have ice cream machines and others are still freezing through a long, cold winter... but ohmigod its sooo freakin' tasty I can't help but scream about it. Plus its our 3rd wedding anniversary today so we're entitled to a little chocolate, right?

vegan chocolate icecream

I didn't carefully measure when I made it, so you may need to adjust a little (esp. if you use a different syrup). I followed the Tofu Ice Cream recipe, adding a pinch of ground cinnamon (essential!) and about 3 tbsp vegan chocolate syrup.

wedding

Lindsay & Scott March 10, 2006

Tofu Ice Cream Recipe

Servings: 4

Description:

This basic recipe was developed by the chefs at Goodbaker Gourmet; I found it somewhere online and have been playing with it to make all sorts of flavors such as vanilla, chocolate, banana, cinnamon, strawberry and blueberry.

Ingredients:

12 ounces lite mori-nu tofu, extra firm
1 cup non-dairy milk
3 tbsp pure maple syrup

Instructions:

Combine all ingredients in a blender and whiz until smooth. Transfer mixture to an ice cream machine and allow the machine to run until ice cream has formed, about 30 minutes. Serve immediately.

Posted on March 10, 2009