Happy Herbivore Blog

Vegan Refried Bean Cakes Recipe

Posted by: Lindsay S. Nixon |

Category: Recipe

These bean cakes will dazzle anyone they're served to. They also come together quickly for a fun and tasty weeknight meal. Top the cakes off with your favorite chunky salsa or spread. scaled.DSCN4733_1.JPGscaled.DSCN4740.JPG

Recipe:Refried Bean Cakes

Description

Perfect for your next party! Serve these babies as hors d'oeuvres topped with different salsa's and spreads.

Ingredients

Instructions

Preheat oven to 350 F. Grease a cookie sheet or line with parchment paper and set aside. Mix all ingredients together in a large bowl using clean hands. Add extra cornmeal of whole wheat flour if the mixture is very sticky. Wash and completely dry hands. Lightly flour hands and pick off wall-nut sized balls of the mixture. Roll into a ball in your hands and place ball on cookie sheet. Use your palm to flatten into a patty. Repeat, yielding 16-18 cakes. Bake for 15 minutes, or until firm. 

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