Alright, so you don’t have to have this burrito for breakfast. I admit I served it for dinner… Point is, no matter what time of the day you eat it, you’ll love it… This breakfast burrito makes for a quick-n-easy meal and if you do serve it for breakfast or brunch, you can dig in knowing your fueling your day with wholesome tastiness. It might even give you a little bounce in your step.
Makes 2-6 burritos (depending on tortilla size)
Ingredients:
1 Oil-Free, Tofu Scramble
1/4 cup coarsely chopped fresh cilantro
1/2 tsp ground cumin
tomatillo sauce
guacamole - optional
salsa or pico de gallo
nacho cheeze - optional
whole wheat or sprouted tortillas or wraps
Directions:
1. Make cheeze if using, set aside
2. Make tofu scramble according to directions
3. Add cilantro and cumin 1 minute before scramble is done cooking
4. Spoon tofu scramble into the center of the tortilla or wrap
5. Add tomatillo sauce as desired and cheeze if using
6. Wrap up
7. Top with salsa and guacamole if using
{ 15 comments… read them below or add one }
I’m a sucker for colorful foods! This really is the ultimate, and I’m sure it would give you a little bounce in your step!
If I wasn’t already making breakfast, I would make this!!!
Mmm, gotta love the tofu scramble
It looks awesome!!
MMMM, love it! The thing I have missed most since going vegan is Mexican food (my main weakness) and dishes like this really come in handy when I am missing my cheesey enchiladas. Thank youu!
i haven’t had my breakfast yet and i want this SO BAD.
That looks so good. You should open a restaurant … down the street from my house.
Letha
Awesome. I love breakfast burritos. I haven’t made one in a while though, and I don’t know if I’ve ever made a vegan one. I’m going to star this because I’m sure Bobby will love it too
It was soo… good. We will be making them again very soon. Maybe Thanksgiving day morning. Tomatillo!
Can you believe that i’ve never had tofu scramble?! I think the time has come. I’ll be making this for sure.
Thanks
My kind of breakfast! Anything that features a tofu scramble is okay by me
(And I am still dying to try that nacho cheese!!)
this should be called the christmas burrito! it is just so tasty looking. i hardly ever cook in the morning- actually, scratch that. i’d say i NEVER cook in the morning haha i’m just too lazy
that looks AWESOME. i love getting breakfast burritos in restaurants, but i’ve never actually made one at home. i really want to try this…
That looks amazing, especially with the guac. I would definitely order that if it was on the menu at a diner!
that burrito looks so good, i was already hungry and now I’m really realllly hungry!!
My boyfriend came home with an industrial sized (6 pound) can of tomatillos yesterday. I separated it into about 1 1-cup increments in the freezer! Looks like I’m going to have to try this recipe, since I already have the ingredients! It looks great: I love breakfast burritos, but I’ve always wished they were healthier.