Baked Tofu Parmesan

by Lindsay on October 6, 2008

I’m sorry to tease you with a recipe you can’t have… yet (and I wouldn’t do it if it wasn’t MoFo!) but get your mouths and bellies ready for THIS meal. It’s in the next e-cookbook and its rock-n-roll awesome.
(Don’t forget to get in on the contest to win a free copy of my next e-cookbook!)

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{ 12 comments… read them below or add one }

River (Wing-it vegan) October 6, 2008 at 5:31 AM

That tofu looks so crispy and awesome! Can’t wait for the recipe, you tease!! :)

Shelby October 6, 2008 at 6:18 AM

Holy Freakin YUM! I can’t wait for this recipe =)

VeggieGirl October 6, 2008 at 6:27 AM

Your dishes are always so vibrant!

Sal October 6, 2008 at 6:42 AM

cripes, that looks awesome!

Kelly October 6, 2008 at 6:51 AM

Those look SO good. I can’t wait for that e-cookbook.

Jessica October 6, 2008 at 7:15 AM

That looks sooo good. I cannot wait to see what the recipe is!

allularpunk October 6, 2008 at 7:53 AM

want!

karyn October 6, 2008 at 8:36 AM

I am anxiously waiting for the recipe and drooling while I wait.

Ricki October 6, 2008 at 8:59 AM

Looks spectacular. Must bake those choc chip cookies again so I can enter–we ate them all before photographing last time!!

shawna October 6, 2008 at 9:09 AM

YUM! This looks so delicious. I can’t wait for the recipe!

Jennifer October 6, 2008 at 10:19 AM

Crusted tofu is awesome and could only get better by putting marinara on top! Delicious!

Scott October 23, 2008 at 9:42 PM

I loved this stuff soo much.

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