Vegan Nachos Recipe (Vegan Nacho Cheese)

Written by Lindsay Nixon

I loved me some nachos in my pre-vegan days. I sometimes went to the movies just to eat the nachos! Tostidos con Queso was my favorite (albetit very unhealthy) cheese of choice. Once I went vegan I knew I'd have to recreate a vegan version and I have! This cheese is cashew-based (so not fat-free) but the nuts are necessary to get the right creamy, rich consistency... it's okay to splurge once in a while.



 

Low Fat Vegan Nacho Cheese Recipe

Servings: 4

Description:

The best vegan nacho cheese on the planet, I swear.

Ingredients:

  • ¼ cup raw cashews
  • 2 tbsp nutritional yeast
  • ½ tsp onion powder
  • ½ tsp salt
  • ⅔ cup non-dairy milk
  • 2 tsp yellow miso paste
  • ½ tsp lemon juice
  • 2 tsp cornstarch
  • ¼ cup roasted red bell pepper
  • ½ tsp cumin
  • ¼ tsp black pepper
  • a dash of cayenne pepper

Instructions:

Combine all ingredients in a food processor and process until smooth and creamy. Transfer to a saucepan and cook over medium heat, stirring occassionally and allowing the cheese to thicken.

Posted on July 3, 2008

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