Written by Lindsay Nixon
It's a little like veggie chili served in a bell pepper boat -- so, so good!
This dish was featured in Seattle's Eco-Metro publication. You can see it here.
A great South of the Border meal that comes together quickly.
Preheat oven to 375F. Cut peppers into boats and clean out insides. Heat all other ingredients plus 1/2 cup water over med-high heat, until thicker and bubbling, about 3 minutes. Place peppers in an oven dish and spoon mixture into peppers. Cover with foil and bake 20 minutes or until peppers are tender.
Posted on May 23, 2008
@HappyHerbivore
"i still cant believe we were on emeril! i heard it wont air until may... boo!" - about 2 hours ago