Happy Herbivore Blog

May 23, 2008

Vegan Mexican Stuffed Peppers Recipe

It's a little like veggie chili served in a bell pepper boat -- so, so good!

This dish was featured in Seattle's Eco-Metro publication. You can see it here.

Recipe:Mexican Stuffed Peppers

Description

A great South of the Border meal that comes together quickly.

Ingredients

Instructions

Preheat oven to 375F. Cut peppers into boats and clean out insides. Heat all other ingredients plus 1/2 cup water over med-high heat, until thicker and bubbling, about 3 minutes. Place peppers in an oven dish and spoon mixture into peppers. Cover with foil and bake 20 minutes or until peppers are tender.

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