Happy Herbivore

Mexican Stuffed Peppers Recipe

Servings: 2

Description:

Ingredients:

• 2 whole green bell pepper, seeded and diced
• ¾ cup frozen corn, thawed
• ¾ cup black beans, drained and rinsed
• ¼ cup cornmeal
• 1 tbsp chili powder
• 1 tsp onion flakes
• ½ tsp cumin
• ¾ cup salsa

Instructions:

Preheat oven to 375F. Cut peppers into boats and clean out insides. Heat all other ingredients plus 1/2 cup water over med-high heat, until thicker and bubbling, about 3 minutes. Place peppers in an oven dish and spoon mixture into peppers. Cover with foil and bake 20 minutes or until peppers are tender.