May 23, 2008
Whole Wheat, Fat-Free Vegan Blueberry Crisp Recipe
This crisp can be made with any frozen fruit. Blueberries are my favorite with pineapple licking its heels.
Also check out the single-serving variation!
Links from people who have made this dish:
Bean Quesadillas and the fruitiest Berry Birthday Crisp
Cinnamon Rolls, Berry Crisp, Pizza and Spinach Chickpea Curry
Yummy Blueberry Crisp and Notes
This recipe is perfect as a sensational breakfast or a sweet, comforting dessert.
¼ tsp cinnamon
2 tbsp raw sugar (optional)
12 ounces frozen blueberries, rinsed
5 tbsp agave nectar
⅔ cup rolled oats
⅓ cup whole wheat flour
Preheat oven to 400 F. Place blueberries into 10" glass dish and sprinkle with sugar. In another bowl, mix oats, agave and flour together until it crumbles. Place crumbs over blueberries and sprinkle cinnamon over top. Bake 10-12 minutes, or until the top is crisp.